firstly Cincoro Reposado Tequila our process is unique.
Cincoro Tequilas are made with 100% Weber blue agave
from both the highland and lowland regions of Jalisco, Mexico. We cook,
ferment, and distill a highland and lowland tequila separately in small batches
before artfully blending them together to create Cincoro’s signature taste profile.
Reflective of the terroir,
Cincoro tequilas are smooth on the palate with great flavor complexity and a long,
in addition, The Cincoro Reposado Tequila is age 8-10 months.
also, The aroma is cook agave, vanilla, caramel, and dry fruits.
Hint tastes of cook agave, light vanilla, black pepper,
and white chocolate.
It has a long finish with lingering vanilla.
also, this whisky is age for 8-10 months, at least 4 times
the minimum requirement to be consider Reposado.
A unique underground aging process complements the smoothness of Cincoro Blanco
with brilliant notes of cook agave, caramel and white chocolate.
This Reposado has earn several accolades including a Double Gold at the 2019 SFWSC,
and Platinum at the 2019 SIP Awards.
Further more, The tequila team taste-test over 1,000 different tequilas
before finding their signature blend.
Cincoro agave is hand-select from private farms in the San Miguel
el Alto region in the highlands and the El Arenal region in the lowlands.
This combination serves as the base of the Cincoro signature house tequila.
Cook agave, with hints of vanilla on the nose are compliment by spices and dry fruits.
On the palate, cook agave, light vanilla,
and baking spices complement toast oak in perfect proportion.