Stags’ Leap Cabernet Sauvignon Oakville, 2019

$69.99

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Stags’ Leap Cabernet Sauvignon Oakville

The Stags’ Leap Cabernet Sauvignon is a red wine from the Oakville region of California. It is made from a blend of Cabernet Sauvignon and Merlot grapes, and has a deep red color with flavors of blackberry, cassis, and chocolate. The Stags’ Leap Cabernet is a full-bodied wine with firm tannins and a long finish. It pairs well with red meat, grilled vegetables, and strong cheeses.

This rich and complex Cabernet Sauvignon offers aromas of blackberry, dark chocolate, and espresso, with flavors of black currant, baking spice, and vanilla. The wine has a firm structure and a long, elegant finish.

The Stags’ Leap cabernet is a red wine from the Oakville region of California. The wine made with cabernet sauvignon grapes that grown in the Stags’ Leap district of Oakville. The wine aged for 18 months in French oak barrels.

The Stags’ Leap cabernet has a deep ruby color and a nose of blackberry and cassis. The wine full-bodied with flavors of blackberry, cassis, and vanilla. The wine has firm tannins and a long finish.

Designed to age gracefully, the Stags’ Leap Cabernet Oakville Wine is a red wine that full-bodied and features bold tannins. This wine has a deep ruby color and aromas of blackberry, cassis, and oak. It pairs well with grilled meats and hearty pasta dishes.

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